Communication to the editor

Clinical Communication to the Editor

CASE REPORT A 31-year-old woman with a 4-month history of dysgeusia (which had appeared suddenly) reported “having a salty taste in the mouth after eating any kind of food.” She had had Hodgkin’s lymphoma 10 years previously, which had been treated with chemotherapy and radiotherapy. She also had had Hashimoto thyroiditis, for which she was still taking levothyroxine (50 g daily). The patient h...

Letter to the editor

Letter to the editor

 This article has no abstract.

Letter to the editor

Letter to the editor